The original filled pancake. Serve unfilled or the traditional way with a surprise tucked inside. These make a delicious meal — breakfast, lunch, or dinner, depending on your choice of fillings. Delicious filled with jams and jellies, chocolate chips, or fresh fruit for breakfast. Fill with ham and cheese for a satisfying lunch. Serve next to a bowl of soup, stew, or chili made with your favorite cornbread recipe. The options are endless with this surprisingly versatile pan!

1. Before initial use and after subsequent uses, hand wash with warm, soapy water.
2. Before each use, brush with solid vegetable shortening.
3. Metal utensils, scouring pads and abrasive cleaners should not be used on nonstick surfaces.
4. Flip each pancake with a non-metal utensil. We recommend using a wooden skewer or plastic fork.